Food Styling for Beginners: Visually Enhance Flavors
|
Discover the tools and techniques needed for food styling and learn to capture mouth-watering images like a professional
In a world that’s bursting with images, culinary photos have taken center stage on social networks and digital media. With that in mind, according to Marcela Lovegrove, a food stylist for over 40 years, it is essential to know how to handle food and its environment to make a dish truly stand out.
In this course, learn the basics of food styling and how to make aesthetically mouth-watering compositions. Your teacher equips you with all the skills you need to showcase food on camera and visually enhance its qualities and flavors.
To begin, Marcela Lovegrove introduces herself by telling you how she got started in the industry and how she spent 40 years in the advertising world. She shares what she considers the most important aspects of the profession and also some influences that have impacted her creative path.
There is a lot of confusion about what food styling is, so your teacher explains why it’s not just about knowing how to cook or how to work a camera. Next, check out the materials needed to complete your final project.
Learn the basic concepts that you have to keep in mind when taking photos of food, and discover the differences between cooking to eat and cooking for a photo shoot. Marcela also teaches you how to weigh up considerations such as background, colors, and angle.
Then look at how to submit an estimate and organize the pre-production of the shoot for a successful outcome, before putting together a mood board with reference images to define the aesthetic of the images you’re going to shoot.
User Reviews
Be the first to review “Food Styling for Beginners: Visually Enhance Flavors”
You must be logged in to post a review.
There are no reviews yet.