Free Restaurant Management Tutorial – How To Start a Home Catering Business Fundamentals Part 1
Learn the fundamentals of starting a catering business and become your own boss with this free course by Chef William Morin. Perfect for home chefs, sous chefs, culinary arts students, and anyone ready to venture into the culinary world.
In this introductory course I will get you started on your exciting journey to starting your own home based catering business. This is a free course to get you started and more content is on the way! In this course you will learn the fundamentals about starting a catering business. In subsequent paid courses for those of you that are sericeous, I teach you how to find and cost and prepare your own catering events to start you off on your entrepreneurial journey. This course is for anyone who has talent for cooking and is motivated to become their own boss, work from anywhere, and live their best life. I offer this course for free so you can finally find out, at no cost, if this path is right for you. I have a lot of insights to offer you and more to come.
Get started today with this course as it is offered for free for a limited time.
Chef William Morin prides himself in delivering his clients the best possible business growing strategies available on the marketplace. He is a New England native and no stranger to the hospitality industry. From high school culinary classes, studying abroad in Italy, to heading up multi-million dollar restaurants. “Billy” is accomplished in the industry.
Celebrity Chef New Hampshire states:
“…our next Celebrity Chef, William Morin! Born and raised in Salem, William was bit by the cooking bug early at the age of 14, working as a bus boy in a local diner. After four years of bussing tables and eventually working the line at the diner throughout high school, William was accepted into the country’s most prestigious culinary school, the Culinary Institute of America in Hyde Park, New York.”
Billy has been; featured in various New England publications, a Thumbtack Top Pro, teaching Culinary Arts classes and featured in public speaking events.
Billy’s hobby, digital marketing, eventually merged with his Culinary passion and he gave birth to The Morin Hospitality Group. A company dedicated to helping businesses realize their untapped potential in the digital space.
Who this course is for:
- Home Chefs that want to go into business.
- Sous Chefs looking for the next level.
- Culinary Arts students
- Cooks, Line Cooks and anyone else ready to get out on their own
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