Guilt-free VEGGIE loaded cakes – GF, OF, low-fat
Learn how to make delicious and healthy vegan, gluten-free, and oil-free cakes with this comprehensive baking course. Discover basic recipes for sponge cakes, creams, and fillings, and unleash your creativity to create over 20 different cake variations. Perfect for foodies, gluten-free enthusiasts, and those transitioning to a vegan lifestyle. Say goodbye to processed ingredients and hello to nourishing and tasty treats.
What you’ll learn
- How to hide a VEGGIE in each cake without sacrificing the taste!
- 3 different basic cake creams from scratch, which you can adjust to your taste and use in any other recipes you want.
- 3 basic sponge cakes VANILLA CAKE, CARROT CAKE, CHOCOLATE CAKE from scratch using simple and nourishing ingredients.
- 2 types of fillings (also adjustable to your taste and needs!!)
- Stunning BERRY TART from scratch within 30 min.
- How to cook without oil, gluten and processed stuff like bleached wheat flour and white sugar but using simple and affordable ingredients.
- Create amazing desserts THAT TASTE like the ones you’ve always loved but are far better for you
- Adjust the cakes to your needs whether you want a multi-layered vanilla cake or simple choco muffins – now you have the recipes to play around!
- Impressing but easy ways how to decorate the cake from what you have at fingertips.
This is a VEGAN BAKING COURSE which means no eggs, dairy or any other animal products.
I pursue a holistic approach, so here are whole food and plant-based ingredients, nothing artificial or refined (NO white wheat flour, sugar, and oil). The recipes are also Gluten-Free and do not require a specific gluten-free flour blend.
This makes the cakes nourishing and well-balanced for macro and micronutrients. It also decreases their calorie density compared with regular cakes.
Here we use simple kitchen utensils like a blender, stove, oven, whisk etc. Nothing special and expensive!
In this course, we will go down different parts of the cake: sponge cakes, creams, and fillings.
You will learn and practice basic recipes of:
vanilla sponge cake
carrot sponge cake
chocolate cake
vanilla cream frosting
chocolate cream
berry marmalade
crunchy brittle
+ Custard Cream Tart with raspberries (which is also broken down into 2 parts: custard cream and shortbread crust).
As a result, you will be able to make any cake that comes to your mind because now you have the basic recipes!
Say you want to make a piña colada cake, you take the vanilla sponge cakes, add the coconut into vanilla cream and make the pineapple filling. Basic recipes + your imagination = 20+ different cakes and cupcakes !
Every recipe has its own recipe card for your convenience which you can download, print or open on any device.
Most of the recipes can be done in 1 bowl/ pot/ blender and require minimum effort and skills from you.
Now you can make delicious and nutritious goodies from scratch in your own kitchen!
I’m grateful you are here! Hop on to make those crazy healthy cakes!
Who this course is for:
- Foodies – all levels – who want to start making stunning HEALTHY AND TASTY (vegan, GF, oil-free, junk free) pastry.
- Those WHO AVOID GLUTEN and want to discover delicious gluten-free baked goodies – not a single piece of gluten, oil, dairy or refined products
- All high-carb, low-fat, Medical Medium, Dr. McDougall lifestyle followers – these recipes are 100% compitibale
- People who are struggling with healthy food choices or transitioning into a vegan lifestyle– why not starting from the things we love – naughty {veggie} cakes?
- Moms who want their children to eat more veggies
- Sweet-tooth who are looking for the healthier sweet options
- Whoever is interested in learning about practically 1-BOWL healthier alternatives to their favorite sweets!
- Looking for balanced recipes 9 ALLERGENS FREE
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