HACCP for the Catering Industry
This food safety course covers the principles and practices of the HACCP system used internationally by restaurants and caterers to keep food safe to eat.
This free online course on ?HACCP Food Safety System for Restaurants and other Catering Services? will teach you a step-by-step approach to implementing the HACCP system, its preliminary steps and principles in your catering business of any size. You will learn how to establish this system along with its procedures and documents to ensure the safety of food items and dishes being prepared and served in your catering establishment.
What You Will Learn In This Free Course
The Catering Industry and Food Safety
This module introduces the learner to the catering industry, its significance and its different types; along with the importance of food safety to this industry. The key factors and practices that affect the safety of foods prepared and handled during catering are also discussed.
HACCP Food Safety System and Prerequisite Programs
In this module, you will be introduced to the HACCP food safety system, its history and benefits. Learners will learn about the prerequisite programs that have to be implemented before the application of HACCP such as establishment and facilities requirements, personal hygiene, cleaning , and the control of food preparation operations.
HACCP Preliminary Steps
In this module, learners will be introduced to the five preliminary steps that are the foundation of HACCP implementation. Learners will also gain knowledge on how to form the HACCP team, describe products and their intended use, and how to construct a flow diagram and perform an on-site conformation.
The Seven Principles of HACCP
This module provides the learner with extensive details about the seven principles of HACCP that have to be applied, along with practical activities on how to implement these principles in the catering industry and how to establish a HACCP worksheet.
Course assessment
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