How to make best Sri Lankan curries
Learn the secrets of Sri Lankan culinary art with Dr. Priya, a Medical Doctor from Sri Lanka. Discover authentic recipes like sweet and spicy Mango curry, devilled prawn curry, milk rice, tempered lentil curry, and special onion salsa. Perfect for anyone who enjoys Sri Lankan and Asian cooking styles.
What you’ll learn
- Sri Lankan style culinary secrets
- Sri Lankan spices
- Sri Lankan curry making
- Use of herbs and spices into dishes
I am Dr. Priya, a Medical Doctor by profession in the beautiful paradise called Sri Lanka. I am compassionate about Sri Lankan culinary art work, secrets, blendig of special spices. Please see my Introduction video before proceeding.
Here you will learn how to make,
1. Sri Lankan style sweet and spicy Mango curry
This is a pure and authentic curry full of flavors. Here I am using a wide variety of ingredients such as raw mangoes, onions, cloves , cardamom, lemon grass, curry leaves, pandan leaves, garlic, ginger, chillie powder, curry powder, and much more.
2. Sri Lankan style devilled prawn curry
This a simple recipe I made using big raw prawns, The beauty and flavors come from the spices used here.
3. Sri Lankan style milk rice
This a very simple recipe I make as a breakfast using only raw rice and coconut milk/cream. It is so easy to make on a heavy morning.
4. Sri Lankan style tempered lentil curry
Lentil or dhal is a commonly found grain in Sri Lanka. Here I have converted it into a beautiful curry. Look at the color!
5 Sri Lankan style special onion salsa
This is a special onion salsa that has the magic to bring any dish together, It is so simple and fresh. If you don’t have a hand held motor and pestel like this, a grinder would do the same!
Who this course is for:
- Anybody who likes Sri Lankan/Asian styles of cooking
User Reviews
Be the first to review “How to make best Sri Lankan curries”
You must be logged in to post a review.
There are no reviews yet.