How to Manage Food Costing in the Catering and Restaurant Industry
Develop your food costing skills and learn how to improve your food ordering systems and kitchen management on this online course from the International Culinary Studio.
Who is the course for?
This course is designed for chefs, kitchen managers, and chefs in training who want to improve their food costing skills.
What will you achieve?
By the end of the course, you‘ll be able to…
Explain the elements of costs associated with producing food.
Explain food costing principles and terminology.
Perform basic food costing calculations.
Calculate the cost and selling price of dishes.