Introduction to Nutrition

0
Language

Level

Beginner

Access

Paid

Certificate

Paid

This course explores:

Add your review

Course Objectives

After completing this course, you will be able to:

Describe the characteristics of essential nutrients and evaluate the use of scientific research to determine nutrient needs.
Examine the various factors that make a healthy diet and design menus using MyPyramid and Dietary Guidelines.
Delineate the relationship between nutrition and the functions of each system of the human body.
Outline the functions of proteins and discuss the effects of deficiency and excess intake.
Evaluate the nutritional role and deficiency symptoms for each vitamin.
Assess the importance of water and minerals to the human body.
Evaluate the nutrient needs of adults and older adults.
Describe problems associated with obesity and discuss how it can be treated.
Discuss healthy ways to buy, prepare, cook, and preserve food.
Outline the causes and effects of a few eating disorders and discuss the possible modes of treatment.
Outline the health concerns related to carbohydrate intake.
Assess the health concerns related to lipid intake.
Suggest dietary recommendations for normal growth and development for infants, preschoolers, school-age children, and teenagers.
Recommend a food plan to be followed during pregnancy and lactation.

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “Introduction to Nutrition”

×

    Your Email (required)

    Report this page
    Introduction to Nutrition
    Introduction to Nutrition
    LiveTalent.org
    Logo
    Skip to content