Learn Breads And It’s Variations With Sonia Gupta
Learn the art of baking delicious bread at home with expert Sonia Gupta. This course covers various techniques including bread rolls, loaves, focaccia, pita bread, and pizza. Aspiring and beginner bakers will benefit from Sonia’s expertise in whole wheat baking. Join now and become a skilled home-baker. Happy baking!
What you’ll learn
- Recipe Demonstration of Pav Bun
- Recipe Demonstration of Multigrain bread
- Recipe Demonstration of Garlic Rolls
- Recipe Demonstration of Foccacia
- Recipe Demonstration of Pizza and Pita
- Recipe Demonstration of Doughnuts
Breads are an important part of our daily meals in most parts of the world. In a fast paced world, we’ve gotten used to store-bought bread. But nothing compares to some amazing home-baked bread. The best part is that you’ll learn more than one techniques in this course. You will learn the following in bread:
Bread Rolls/Buns (Pav Bun)
Loaves (multigrain)
Soft Roll – Roasted garlic masala Rolls
Focaccia Bread
Pita Bread
Pizza
Now, let’s get to know the Bakedemy Expert Sonia Gupta. Sonia is a well-known baking instructor and founder of AnyBodyCanBake. She is born & brought up in Punjab and being Foodie is natural to her. After working with corporates for about 12 years, she decided to listen to the heart and follow her passion for baking.
If it is Whole Wheat Baking you might be talking about Sonia Gupta. It is no surprise that her students call her the “Thalaiva of Whole Wheat Breads”.
She is on her mission in transforming “Home-Makers into Home-Bakers” and in the last 4 years, she has trained more than 4000 people across the globe through her online and offline courses.
Sonia has been featured in various online portals as Inspiring Mom Entrepreneurs, Top 5 Food Bloggers in Pune and Top 7 food blogger to follow in Pune. Her blog has also ranked under Top 10 Eggless Baking Blog, and Top 10 Food Blogs in Pune.
Hope you enjoy learning as much as we enjoyed creating this course for you, Happy Baking!
Who this course is for:
- Aspiring Bakers, Beginners, Intermediate Bakers
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