Learn Cupcakes with Chef Manali Khandelwal
Learn how to make delicious vanilla, chocolate, and red velvet cupcakes in this packed course with demonstration and presentation techniques. Taught by pastry-chef and chocolatier, Chef Manali Khandelwal, who specializes in culinary education and research. Perfect for aspiring and intermediate bakers looking to enhance their cupcake baking skills. Follow the recipe instructions and make changes in only one ingredient at a time for experimenting. Start brightening your day with cupcakes today!
What you’ll learn
- Recipe Demonstration of Vanilla Cupcakes
- Recipe Demonstration of Chocolate Cupcakes
- Recipe Demonstration of Red Velvet Cupcakes
- Recipe PDF of Vanilla Cupcakes
- Recipe PDF of Chocolate Cupcakes
- Recipe PDF of Red Velvet Cupcake
You know how a cupcake can make you day brighter & better! In this course you will learn classic cupcakes. It’s a packed course with demonstration and presentation techniques that include delicious frosting and cupcake. Let’s glance through the topics.
Eggless Cakes and Cupcakes: Basic Cakes, Special Cakes & Cupcakes:
Basic Recipes & Techniques
Vanilla Cupcakes
Chocolate Cupcakes
Red Velvet Cupcakes
Let’s get to know the faculty! Manali Khandelwal is a pastry-chef and chocolatier, who specializes in Culinary Education and Research. She is trained at the Institute of Hotel Management – Mumbai and the Academy of Pastry Arts – Gurgaon, Manali has also pursued courses on Science & Cooking from Harvard University.
After gaining invaluable experience in the kitchens of L’Opéra, New Delhi and Yauatcha, Mumbai, she gained respect for the science behind the processes, thereby finding her niche in culinary education and research. Manali went on to work with Callebaut’s Chocolate Academy, Foodhall Cookery Studio and La Folie as a Chef-Instructor and R&D-Chef.
Looking forward, she hopes to bridge the gap between the professional kitchen and the home bakers’ kitchen.
So, let’s get started and learn all about cupcakes with Chef Manali Khandelwal!
NOTE:
– Follow the recipe instructions
– For experimenting & trials, make change in only 1 ingredient at a time.
Who this course is for:
- Aspiring Bakers, Beginners, Intermediate Bakers
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