Menu Planning Blueprint for Cloud Kitchens
Learn the fundamentals of the Cloud Kitchen industry from an award-winning food business expert. This masterclass is perfect for aspiring and existing Cloud Kitchen owners, as well as entrepreneurs in the food and beverage space. Don’t miss out on this opportunity to connect the dots and understand the big picture in the Cloud Kitchen business.
What you’ll learn
- Step-by-Step Guide to planning profitable menus without any prior Background in the Hospitality Industry
- Menu planning for Cloud Kitchens
- Menu Planning Blueprint
- Market Research through Aggregator Portals
“Cloud Kitchens are pegged to grow 5 times in the next 5 years” – HT Live Mint
“Indian Cloud Kitchen Industry to grow to $1 Bn by 2023” – FNB News
“Appetite for Cloud Kitchen grows as COVID-19 eats into Restaurant business” – Yourstory
Why should you attend this?
A Cloud Kitchen is often misconceived as a home delivery business and Cloud Kitchen aspirants invest in the business without understanding the base of it.
For beginners – from billing, kitchen management to stock management and CRM – connect the dots in every function of a cloud kitchen
This event is a detailed Masterclass for all the Cloud Kitchen owners and aspirants to understand the fundamentals of the industry
To understand the big picture in the Cloud Kitchen Business
About the Speaker:
Manvir Singh Anand, Founder & CEO, Knight Gourmet
Award-Winning Food Business Expert and Serial Entrepreneur in the F&B Industry
2 Time TEDX Speaker
Active Strategic Investor and mentors to 5 Cloud Kitchens in Delhi & Chennai. He Pioneered the first Midnight Delivery Cloud Kitchen Startup which was acquired by a Private Investor for 2.5x ROI.
Author of the #1 best-selling book “Catering your way to Financial Independence” on Amazon
Podcast Host, Catering Success Podcast (Streaming on Apple, Spotify, Google Podcast – Among Top 10 in the World)
Covered extensively in the Media including Restaurant India (Entrepreneur Magazine), BW Businessworld, Indian Express, UNI India, Eventfaqs etc.
More about Knight Gourmet:
Launched in 2013, Knight Gourmet is India’s #1 Preferred Event Hospitality Solutions Company with Pan India Presence
Knight Gourmet manages multiple Cloud Kitchen brands with a Annual Revenue Rate ARR of over INR 1 Cr for last two consecutive financial years
Knight Gourmet has 3 Local Offices in Delhi, Mumbai & Chennai with Satellite Presence in 11 states, 30 cities and experience of serving 1.35 Million Patrons to date
Knight Gourmet is trusted by over 500 Clients across India including Fortune 500 Companies, Event Management Companies & Private HNI’s There portfolio includes serving at the Indian Premier League, Indian Super League, Amazon SMBhav, IIFA Awards etc.
Who this course is for:
Budding Entrepreneurs in Food & Beverage Space
Home Chef & Bakers
Existing Restaurateur, Cloud Kitchen Owner, Catering Business Owner
Who this course is for:
- Students Interested in starting their F&B Business
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