Nutrition for Health and Sustainability – Online Nutrition Course
Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease with this online course from EIT Food.
Who is the course for?
This course has been designed for medical students or people working in the healthcare sector.
Professionals in the medical sector will find this course useful for providing an up to date analysis of topical nutrition debates.
If you’re looking to expand your knowledge on this topic, you might also find of interest the following EIT Food courses on nutrition and health:
Food for Thought: The Relationship Between Food, Gut and Brain
The Human Microbiome
Superfoods: Myths and Truths
Food and Nutrition: The Truth Behind Food Headlines
Understanding Mediterranean and Okinawa Diets
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