Ocean, Geothermal & Biomass Energy

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Certificate

Paid

Language

Level

Intermediate

Access

Free

Last updated on June 24, 2026 4:17 pm

Energy from the tides, hot water from the core of the earth, and plant and animal biomass are broken down in this free renewable and green power course.

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This course will introduce you to alternative energy sources using ocean and geothermal energy. Study the basic concepts and types of geothermal reservoirs and tidal energy. Learn how to capture these energy sources to take advantage of their benefits before studying biomass (organic animal and plant material) as an alternative source of energy.

What You Will Learn In This Free Course

  • Describe oceanic thermal energy conv…
  • Discuss the challenges encountered i…
  • Explain geothermal energy, a form of…
  • Explain where geothermal energy is a…
  • Describe oceanic thermal energy conversion (OTEC) and its principles
  • Discuss the challenges encountered in harnessing this energy and the by-products OTEC
  • Explain geothermal energy, a form of clean energy, which can be extracted directly from the earth
  • Explain where geothermal energy is available
  • Compare the three levels of water forms that are used as sources of energy
  • Analyze the advantages of geothermal energy in contrast to OTEC-based energy
  • Analyze biomass energy and whether or not it can be considered ‘clean’ energy
  • Discuss the processes by which biomass is obtained
  • OTEC and Geothermal Energy

    In this module, you will be introduced to the ocean thermal energy conversion or OTEC. This will include the principle behind OTEC operation, how it is done and what are the challenges associated with this technology. Then, you will study geothermal energy and the real possibilities of obtaining and using it effectively from the crust of the earth. Finally, you will learn about the environmental aspects involved in the extraction of geothermal energy.

    Biomass A From Food Perspective

    In this module, you will be introduced to the flapping process. This will include the variability of the boiling point according to atmospheric pressure. The concept of blinking and how it is done in the plant will also be discussed along with the different approaches by which biomass is currently used. Next, you will learn about biomass agriculture and how that is evaluated from an energy perspective and a food perspective.

    Course assessment

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