Professional French Pastry Foundation Level – Part II

- 58%

0
Certificate

Paid

Language

Level

Intermediate

Last updated on February 25, 2023 2:52 pm

Taught by Chef Professor Philippe Salomon – Professor of Pastry for 18 years at Ferrandi culinary school in France

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    Professional French Pastry Foundation Level – Part II
    Professional French Pastry Foundation Level – Part II
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