Restaurant Staffing and Hiring
this course on staff retention, turnover, and hiring best candidates. Ideal for restaurant managers, owners, hospitality students, and retail managers.
What you’ll learn
- How to calculate turnover and retention
- How to create objective staffing pars
- How to interview like a pro
- How to hire the best candidates
In this course you will look at how to calculate staff retention and turnover, and what the implications of these metrics are for your business. You will walk through how to create objective staffing pars, and what that means for your hiring rates. The course then takes a deep dive into the hiring process to ensure you are only hiring the best candidates available.
Who this course is for:
- Restaurant Managers
- Restaurant Owners
- Hospitality Students
- Retail Managers
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