Savory Canapes & Finger Sandwiches By Master Baker
Learn how to make savory canapes and finger sandwiches with this program by Master Bakery Chef. Perfect for small parties or hi tea menus. Suitable for students, home bakers, and enthusiasts.
What you’ll learn
- Learn Savory Canape by Master chef
- Learn how to make finger sanwiches
- Learn mini pita
- Learn VOL-AU-VONT
Savory Canapes by Master Bakery Chef
Savory sanape and Mini Sandwiches by APCA Malaysia- An International Pastry & Culinary School
Savory canape and mini sandwishes are very important when you plan a small party at home for your friends or small menu for Hi tea or even large Banqueting. You can have various basis when you plan your savory canape menu like blinis, puff, laminated dough , any bread slice, biscuits, pita bread or sliced breads
This program cover all level of different types of tarts
You will be covering 8 different types of canapes including the selection of finger sandwiches in this program which can be easily replicated in kitchen –
Basil & Tomato Bruschetta – Anti pasti from Italy made from toasted french bagutte topped with tomatoes and basil
Hi Tea Sanswiches– Assorted variety of small finger sandwiches perfect for high tea.
Egg Mimosa– Also known as devilled eggs, it is made up of shelled hard boiled eggs cut in half, filled with a paste made of yolks, mayonnaise and other added ingredients
Mini Pita bread – Mini Mediterranean style pitas
Mushroom Vol- au- vont – Inverse puff pastry shells made by cutting rounds of puff dough, baked and filled with a creamy mushroom filling.
Onion Mini Quiche– Caramelised onion filling baked in a savoury tart shell filled with a savoury custard.
Pissaladiere Nicoise – Originating in Linguria and Genoa, it is made of a leavened flat bread topped with a mixture of caramalised onions and anchovies
Russian Blinis – Mini Russian buckwheat pancakes topped with assorted toppings
Who this course is for:
- This program is suitable for Students, home bakers and enthusiasts
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