Soft Asian Breads Master chef series by Master Baker
Learn the art of making delicious Asian-style bread with this comprehensive program. Master the techniques of creating soft buns with various fillings and flavors at home. Perfect for students, home bakers, enthusiasts, and professionals, this course covers 10 mouthwatering recipes that can be easily replicated in your kitchen. From black sesame buns to mango cheese bread, explore the diverse world of Asian breads and elevate your baking skills. Don’t miss out on this opportunity to learn from a master baker and enhance your understanding of dough to create authentic Asian breads.
What you’ll learn
- Learn ASIAN style bread by Master baker
- Learn about soft buns Taiwanese Style
- Learn how to make soft breads with filling and flavours at home
- Easy to Make Asian bread by Master chef
Asian Soft Breads by Master Baker Chef
Asian Style soft breads by APCA Malaysia- An International Pastry & Culinary School
Understanding of dough to make an Asian bread extremely important. Asian in Asia pacific are very form of their daily soft breads and it part of their daily diet same like sour dough for western world. Asian breads are mostly based on different filling and topping which could be sweet or savory. Local bakery in Asia pacific countries experiments extremely making sure that the breads or buns have mostly Asian flavouring or filling like red ban paste , sesame paste, Japanese flavours, corn, cheese , sausages, chicken floss and topping of tomato, mustard and cheese sauces.
This program cover all level of different Asian breads
You will be covering 10 recipes in this program which can be easily replicated in kitchen –
Black sesame Bun – A soft bun with homemade black sesame paste
Corn and Cheese Bread – A soft and moist bun with a savoury filling of sweet corn and cheese
Mango Cheese Bread – Sweet bun with Mango cream cheese filling
Melon Bun – A classic Japanese soft bun with crispy and sweet top
Nori Chicken Floss – A soft bun covered in Nori and Chicken Floss
Red Bean Bun – A classic Asian bread with homemade red bean paste
Rosemary butter Brioche– A savoury take on the classic tart sucre replacing the sugar with rosemary infused butter
Salted crecent roll – A soft butter bun in the shape of a crescent
Spring Onion Bun – A soft bun loaded with fresh spring onion
Polo Bun – A classic Asian soft bun with a crackling cookie topping
Who this course is for:
- This program is suitable for Students, home bakers, enthusiasts as well as professionals
