Spanish Tapas Cuisine by APCA chef online
Learn classic Spanish Tapas, soups, starters, and complete Spanish cuisine with Chef Gabriel, a renowned chef with extensive experience in Europe and Asia. Discover 21 delicious tapas recipes, including Garlic Prawn, Beef Meatball, Sauteed Mushroom, and more. Perfect for students, home cooks, enthusiasts, and professionals seeking to master Spanish gastronomy.
What you’ll learn
- Learn classic spanish Tapas
- Learn spanish soups
- Make spanish starters
- Learn complete spanish cuisine
Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in Singapore and Malaysia.
He is presenting 21 different recipes of tapas in this program –
Garlic Prawn – One of the most popular of the Spanish cuisine mainly in the south of the country
Beef meatball – Juicy meatballs with tomato sauce and seasonal vegetables
Sauteed Mushroom – A classic mixture of several type of mushrooms and scrambled egg, easy and delicious.
Chicken wing with roated red pepper dip – Crispy chicken wings with a mild roasted red pepper sauce
Salmorejo Cordobes – A Classic cold tomato soup elaborated with seasonal ingredients
Mackerel Galician Pie – Tasty pie from the north of Spain, crunchy dough and exquisite filling
Seafood stuffed with piquillo pepper – Piquillo pepper is a delicious sweet roasted pepper suitable for stuffing or sides
Baby squid with wagye sausage – Classic Tapa of the eastern coastal towns
Garlic chicken – Classic Spanish elaboration with a slightly spicy touch, crispy chicken, garlic.
Gazpacho – Classic Cold tomato soup from the south of Spain
Tempura Fish – Classic frying fish with a delicious original Catalan sauce made from dried fruits
Stuffed Mushroom – Juicy stuffed mushrooms au gratin with Spanish Manchego cheese
Castellana soup – Soup made with garlic and paprika flavored with egg
Chicken Skewer – Chicken seasoned with a classic mixture of spices typical of southern Spain, influenced by proximity to the Arab countries
Eggplant chip – Crispy different way to eat a delicious eggplant
Pumpkin Soup – Interesting soup with a different touch thanks to the quail eggs
Steamed clam – assic between the classics of the Spanish cousin
Ensaladilla rusa – Refreshing Spanish summer dish typical in every corner of the country
Potato Bravas – One of the most popular, easy and tasty tapas in Spanish gastronomy
Deep fried Calamari– Crispy fry Calamari with mahonese sauce
Beef Cachapo – Recipe from the north of Spain, juicy breaded beef fillet stuffed with Manchego cheese
Who this course is for:
- This program is suitable for Students, home cooks, enthusiasts as well as professionals
