Speciality Advanced Macaron by Master Chef Kean
Learn specialty Macarons by Master chef Chef Kean in this comprehensive program. Suitable for students, teachers, and professional pastry chefs, explore various recipes and techniques to create delicious Macarons with different fillings. Discover the importance of respecting ingredient ratios for the perfect taste and texture. With step-by-step guidance from renowned chefs, this digital platform offers a structured learning experience. From Candied Mandarin to Earl Grey and Caramel Macarons, elevate your pastry skills and create your own versions. Join APCA Chef Online and unlock the world of gourmet Macarons.
What you’ll learn
- Learn speciality Macarons
- Lean boutique style Macarons by Master chef
- Learn specialiaty Macarons
- Learn best Macarons by Master chef
Chef Kean is an award winning in-house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Macarons with different type of fillings. All the Macarons are composition of different components and finally give a great taste and texture.
This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.
APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step-by-step structured way.
Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!
This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.
All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream, Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.
This topic cover following program –
Macaron with Candied Mandarin
Smores Biscuit Bar
Pistachio strawberry Macaron
Chocolate chip cookies with Apricot
Piemontais
Raspberry Rose Macaron
Coffee Macaron
Earl Grey Macaron
Caramel Macaron
Who this course is for:
- This program is suitable for students, Teachers and Professional Pastry Chefs
