Story of a Wine – Prosecco Production Viticulture Course
Understand the history behind the production of Prosecco, and gain insight into how it is made, how it is produced, and the future challenges its production faces with the University of Padova.
Who is the course for?
This course is designed for anyone interested in viticulture and wine making. It will be of particular interest to those that are wanting to study either field at university, as well as those that are intrigued to learn what makes Prosecco a trendy wine and brilliant business success.
What topics will you cover?
By the conclusion of the course, learners will know:
How the territory, the environment, the research in viticulture and oenology and a mix of people skills have contributed to the development of a trendy wine
The important features of Prosecco wines and how to recognize different Prosecco products.
The future challenges to face for the sustainability of Prosecco wine production and commercialization.
What will you achieve?
By the end of the course, you‘ll be able to…
Report the history of Prosecco
Explain the characteristics of the terroir and their effect on the Prosecco quality
Identify the key differences between Prosecco and other sparkling wines, as well as between Prosecco DOC and DOCG
Evaluate the whole compartment of the Prosecco production and the efforts made to improve wine quality but also environmental impact of viticulture
