Sustainable Seafood: Opportunities in the Fishing Industry
Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations with this online course from EIT Food.
Who is the course for?
This course is designed for anyone interested in learning more about the environmental and social impacts of the fishing industry.
Whether you want to become a conscious consumer, you’re a marine biology student, or you’re simply curious about fishing and the environment, this course will help you gain knowledge of sustainable seafood.