Want to start in pizza business? Commercial cooking A to Z
Learn how to make the perfect pizza dough with this comprehensive course. From choosing the right flour to mastering the mixing process, you’ll discover all the secrets to creating delicious pizzas. Suitable for beginners and experienced chefs alike, this course is a must for anyone looking to improve their pizza making skills. Start your journey today and become a pizza pro!
What you’ll learn
- Pizza flour and gluten
- Elastic pizza dough recipe (with automated cost calculator) for commercial (or home) use
- Streching pizza dough with hands and making pizza
- Cooking pizza in commercial oven
This course begins with me introducing my self. I am thirty one years old man Povilas Vadeika from Lithuania, Europe. I have ten years of experience as pizza chef and eight years of experience as pizza chefs teacher. Also I am pizzeria chain (MIAMI Pizza) owner for eight years.
In first episode i explain what flour with what glutent percentaged and number of ashes we will use. Later i describe how to properly read pizza dough recipe and in which order and at what time to add will add all ingridients. I explain how good pizza dough should look like and what mistakes to avoid.
I start pizza dough mixing process and during it add rest of the ingridients.
After mixing pizza dough i transfer it to table and cover it in plastic wrap. I let it stay on the table and relax for twenty minutes. Later I cut it in peaces by weight and form beautifull pizza dough balls. Which I place in special pizza dough boxes. Then I transfer these boxes to the frigde and let them ferment and rise in the fridge over night.
Next day I strech fermented dough balls to pizza baces on which I add tomato sauce, cheese and then cook in electric oven heated to 415C temperature until pizza is nice and brown on the sides and bottom.
Who this course is for:
- People who want to learn or improve their pizza making skills
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