10 World Famous Tandoor Chicken Skewers | Tikka and Kebabs
Learn the art of cooking world-famous Tandoor Chicken Skewers and Kebabs with this course. Perfect for chefs, home cooks, and chicken lovers, master authentic marination techniques and improve your culinary skills. Discover the secrets to creating high-selling recipes and add a touch of Tandoor magic to your menu. Don’t miss out on this opportunity to impress your taste buds and elevate your cooking game.
What you’ll learn
- This Course is all about World Famous Chicken Tikka and Kebabs
- Basic understanding of differences between Tandoor, Tikka/skewers and Kebabs
- To master the basics of Tandoor Recipes and Authentic Tandoor Marination Techniques
- Restaurateur to add high selling tandoor recipes to their Menu card
- Chefs to improve the quality of their exsting tandoor recipes in their cooking operation
- This course can help not only chefs, cooks, but also home makers and any one who is interested in Tandoor Recipes
- Tips on how to avoid most commonly made mistakes while making Chicken Tikka and Kebabs
This course is all about world famous Tandoor Chicken Skewers/Tikka and Kebabs . This course helps you to master the authentic marination recipes of the high selling and most famous chicken tikka and kebabs. Definitely this course especially for the budding chefs, hotel management students, any cooks and home makers who are interested in developing their culinary knowledge in the tandoor chicken recipes.
This course is mainly focused on the high sellling chicken tikka and kebabs from star hotels to street foods. So this course will be an asset for the retaurantiers who would like to improve their chicken kebab and tikka recipes, or to add the tandoor recipes to their menu card. Definetly a wise investment to catch the taste buds of the tandoor lovers.
There is a general myth that tandoor recipes cannot be cooked at home, but this course will break that myth and prove it could be eaisly made by anyone even at home.
In the lectures, I instructed the cooking with 200-250g grams quantity of chicken, because based on the previous experience from other students, its more easy to try it at small quantity in the initial stage before getting onto bulk cooking operation. In order also to favor the bulk cooking operation for restauratuer, I included the material in this course, which illustrate the same recipes for the 1kg proportion.
The 10 varieties which are shown in this course are Tandoori Chicken Skewers | Tikka and Kebab, Murgh Malai Chicken Skewers | Tikka amd Kebab, Hariyali Chicken Skewers | Tikka and Kebab, Reshmi Chicken Skewers | Tikka and Kebab, Lehsani Chicken Skewers | Tikka, Bihari Chicken Skewers | Tikka, Pahadi Chicken Skewers | Tikka, Achari Chicken Skewers | Tikka, Persian Chicken Skewers | Tikka, Tangidi Chicken Kebab.
7 Different type of marination techniques are included in the course. They are White marination, Green Marination, Yellow marination, Garlic marination, Bihari marination, Pahadi marination, Aachari marination.
Who this course is for:
- Hotel Management Students
- Home Cooks / Cooks
- Budding Chef
- Anyone who is interested in learning about the Tandoor kitchen operation and Recipes
- Any People wanted to understand and practice how make authentic Tandoor recipes
- Homemakers
- “Chicken Lovers” All the people who love to cook and eat chicken
User Reviews
Be the first to review “10 World Famous Tandoor Chicken Skewers | Tikka and Kebabs”
You must be logged in to post a review.
There are no reviews yet.