Advance Fine Dining Plated Dessert by World Pastry Champion
Learn the art of creating world-class plated desserts with this comprehensive program. Perfect for enthusiasts, home bakers, and professionals, it covers various skills and techniques. From apple and celery leaf to chocolate combination, lemon plate, mango sticky rice, and more, these recipes can be easily replicated in your kitchen. Elevate your dessert game and impress your guests with these exquisite creations. Ideal for high-quality restaurants, fine dining establishments, and high-end cafes. Start mastering the art of plated desserts today!
What you’ll learn
- Learn fine Dining desserts
- Learn different component of plated dessert
- Learn Mousse based desserts
- Learn sticky rice Pudding
Professional Plated Dessert by World Pastry Champion
This program will cover 6 world class plated dessert based on different skills and techniques about plated dessert and can be easily replicated in the kitchen
Apple and Celery Leaf – A single serving dessert composed of apple filled beignets, crisp apple chips, blending well with a white chocolate powder, a delicious caramel sauce, a light airy celery foam, served along with a green apple sorbet
Chocolate Combination – A plated dessert consisting of a crème fraiche parfait, whiskey soaked chocolate sponge,decadent chocolate mousse and a light cappucino foam, served along with moch sugar cubes made from marshmallow.
La Namalaka De Fraise – Inspired by the japanese namelaka, this dessert consists of a caramalised white chocolate namelaka along with a strawberry jelly, crisp sable base, balsamic reduction and garnished with crisp strawberry tuile.
Lemon Plate – A single serving dessert consisting of a delicious hazelnut crunchy base, a creamy lemon mouselline served along with a tangy lemon confit powder and a lemon thyme sauce. The dessert is served with a yoghurt sorbet.
Mango sticky Rice – A dessert of the tropics. It consists of sticky rice served along with caramel sauce, a creamy coconut diplomat, crisp nougatine and a refreshing mango sorbet.
Fragrance – Strawberry sparking water and strawberry combination. Verity of texture and refreshing flavour to balance this plated.
This program can be perfectly used in a high quality restaurant, Fine dining or High End cafe.
We hope this program will help you immensely to replicate these recipes in your home kitchen or professional production
Who this course is for:
- This program is suitable for Enthusiats, Home bakers and well as professionals
