All about Grains and Pasta by APCA chef online
Learn how to make pasta dishes, from classic Italian recipes to unique creations. This course is perfect for home cooks, students, and enthusiasts. Discover different pasta shapes, sizes, and styles, and learn tips and techniques from a professional chef. From spaghetti aglio olio to vegetable lasagna, explore a variety of delicious recipes. Whether you’re cooking for yourself or a large production kitchen, this course covers it all. Start from scratch with fresh pasta dough or try a flavorful rice pilaf. Elevate your cooking skills and create exciting and healthy pasta dishes.
What you’ll learn
- Learn how to Make Pasta
- Learn to Make Pasta Salad
- Learn about Pasta Dishes
- Learn more about spaghetti
Grain and Pasta is a very Important topic when we talk about any cuisine
This program is covering some old classic recipes mainly based on Italian Pasta and Grains. The recipes are from start to finish with different small tips and techniques shared by the chef. The beauty about Pasta is that you have numbers of different shape, sizes and style which make the dish very exciting and Unique. they are considered healthy and can be served in house, specility restaurant as well a huge production kitchens
Shapes of Pasta – Simple shaping of pasta which includes spaghetti, Fettucine, Farfalle and Pappadelle.
Fusili Salad – Boiled Fusilli pasta and lightly grilled vegetables, tossed together with a honey lemon dressing.
Pasta Dough Plain (Yellow) – A Fresh pasta dough, made with egg, egg yolk and flour. From start to finish.
Rice Pilaf – Classic middle eastern rice dish. Basmathi rice cooked in stock.
Risotto Parmigiana – Famous italian rice dish. Short grain rice cooked in stock for a longer period of time.
Spaghetti Aglio olio – Simple Spaghetti cooked with olive oil, crispy garlic chips and chili.
Spaghetti Tomato Sauce – Traditional tomato sauce served with spaghetti.
Spaghetti with Bolognaise Sauce – Spaghetti cooked together with a chicken bolognaise sauce.
Spaghetti with Mushroom Cream Sauce – Sweet and earthy mushroom cream sauce served with spaghetti.
Vegetable Lasagna – A layered pasta dish, consisting of fresh pasta sheets, tomato sauce, bechamel sauce and grilled vegetables. Topped with cheese and baked.
Who this course is for:
- This course is suitable for home cooks, students and Enthusiasts
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