All about Indian Cuisine by APCA chef online
Learn Indian cuisine from a master chef and discover the diverse flavors of North Indian cuisine. This program offers 20 classic recipes, including soups, starters, curries, biryani, desserts, and Indian bread. Chef Lakhbir Singh’s easy-to-follow recipes ensure a great cooking experience for both home cooks and enthusiasts. Explore the rich culinary traditions of the Indian subcontinent and replicate these delicious dishes in your own kitchen.
What you’ll learn
- Learn Indian cuisine by Indian Master chef
- Learn how to make Indian Kebabs and curries
- Learn how to make Indian sweets
- learn how to make Biryani
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
This program consist of 20 world class classis recipes which can be converted in a menu as well. Students can also make out couple of short menu as there are selection of starter, Main course and Desserts with Choice of Indian Bread.
Chef Lakhbir singh have a long chefs career in the Indian Kitchen and he has specially curated this menu specially focussing on north India cuisine. The recipes are from start to finish and very easy for anybody to follow. This program will ensure that students have a great experience and they can replicate these recipe in their own kitchen. This also give them a glimpse of North Indian cuisine with various cooking techniques covering soups, starters, kebabs, vegetable , curries, kebabs, rice and desserts
North Indian cuisines have a very large base covering central india and above state where regional cuisines may be different but the concept of cooking is same
Soups and starters
Tomato Shorba
Murgh ke Parche
Amritsari Fish
Shami Kebab
Curries and Gravies
Gatta Curry
Amristsari Cholae
Malai Kofta
Shahi Paneer
Dum Aloo Kashmiri
Laal Maas
Rarha Meat
Selection of Rice –
Hyderabadi Chicken Biryani
Yakhani Pulao
Desserts –
Carrot Halwa
Jalebi
Kaseri Phirni
Double Ka Meetha
SriKhand
Indian Bread –
Laccha Paratha
Missi Roti
Who this course is for:
- This program is suitable for both home cooks and Enthusiasts
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