Intro to sustainable practices in food service

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Level

Beginner

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Paid

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Free

Last updated on April 12, 2024 6:41 pm

Create a more sustainable food service business and make a difference to your bottom line, your stakeholders, and the environment with this course from the International Culinary Studio.

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Who is the course for?

This course is designed for anyone working in the food industry, but specifically small business owners and caterers as the course presents clear strategies for making your work sustainable.

What topics will you cover?

Brief history of sustainability

What does sustainability mean to you?

The greatest challenge that humans have ever faced

Carbon footprint, greenhouse gasses and climate change explained

Human impacts on the environment

Future of Food

Sustainability in Food Service

Consumer expectations – ethical consumerism

The circular economy

Food service response to sustainability

Hospitality Schools response to adopting sustainability

What will you achieve?

By the end of the course, you‘ll be able to…

Explain global sustainability concepts, issues and concerns

Discuss the decisions, actions, and reasons for implementing sustainability in a food service organization

Identify some challenges a business might face when implementing sustainable practices

Identify ways that an individual can implement sustainable choices.

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    Intro to sustainable practices in food service
    Intro to sustainable practices in food service
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