Bake the Perfect Sourdough Bread
Learn how to go from a home baker to a master sourdough baker with this easy-to-follow online course. Created by Johan Stapelberg, a renowned Master Baker with 45 years of experience, this course will teach you how to start and feed your own sourdough culture, and bake the perfect sourdough bread. Perfect for beginner bakers curious about sourdough bread.
What you’ll learn
- How to go from being a home baker to a master baker.
- How to start your own sourdough culture from scratch.
- How to feed your sourdough culture.
- How to bake a sourdough bread using your culture.
Become a Master Sourdough Baker – Gain 45 Years of Experience in One Easy-To-Follow Course
Every recipe has a creator – a Master Baker who could already smell the rich aroma of freshly-baked goods long before the first ingredients were even considered.
In this case, the Master Baker is Johan Stapelberg, an artist who has been perfecting his craft since 1975 and who is also a founder member of Butterfield Bread. Based on the successful recipe of Butterfield Bread, which boasted 170 bakeries across South Africa, come these online courses which put the ability to create almost any delicacy, into the hands of every homebaker.
This course is divided into two parts:
Part One: Starting your own sourdough culture. I will walk you step by step through starting your own sourdough culture, that you can continue to use for many years to come. I will show you exactly how to feed your sourdough culture, so that it will remain with you for as long as you want to bake sourdough bread.
Part Two: Baking the perfect sourdough bread using that same culture that you have cultivated. There are few things more fulfilling, than baking an incredible sourdough bread with a culture that you have created. I will show you how to autolyse, mold, stretch and fold, bulk ferment, and score your dough to bake the perfect bread.
Who this course is for:
- Beginner bakers curious about sourdough bread
User Reviews
Be the first to review “Bake the Perfect Sourdough Bread”
You must be logged in to post a review.
There are no reviews yet.