Chocolate Masterclass: Chocolate Course by Master Chef
Learn the art of chocolate making and master various techniques in this Chocolate Masterclass. From tempering chocolate to creating your own recipes and desserts, this course is perfect for beginners to advanced chocolatiers and pastry chefs. Discover how to dip, paint, and decorate chocolates, make ganaches, and create delicious chocolate bars. If you’re passionate about chocolate, this course is for you!
What you’ll learn
- Master the art of chocolate making
- Learn how to formulate and create your own chocolate recipes
- Learn how to create your own chocolate desserts
- Learn how to temper different types of chocolate
- Learn how to create a chocolate mousse based on a ganache
- Learn how to create your own chocolate bonbons
- Learn how to create your own chocolate slabs
- Learn how to paint with chocolate and cocoa butter
- Learn how to enrobe with chocolate
- Learn how to create chocolate decorations
- Learn how to create chocolate ganaches
- Learn how to create a chocolate entremet
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In this Chocolate Masterclass, you will learn to perform various techniques with chocolate. We are going to learn how to dip in chocolate, paint chocolates with cocoa butter, make our very own ganaches, learn how to elaborate an entire entremet from start to finish, create our own chocolate bars, and finally learn how to create chocolate decorations for all our chocolate desserts and bonbons. The most important part of this course is that you will learn how to really feel comfortable with working with and handling chocolate on your own!
Above all, you will learn how to master the technique of tempering chocolate in order to prepare all of these delicious recipes!
You will learn the following recipes in this Chocolate Masterclass:
Pineapple and Coconut Bonbon
Chocolate Slabs
Lemon Pie Bonbons
Ganache
Financier
Shiny Cocoa Glaze
Banana Toffee
Chocolate Mousse
Amarula Bonbons
Amarula caramel
Hojicha, orange and ginger Bonbons
Techniques you will learn in this Chocolate Masterclass:
Temper White Chocolate
Temper Milk Chocolate
Temper Dark Chocolate
Make a Ganache
Make Chocolate Slabs
Make a Cookie Crunch
Enrobe Bonbons
Decorate Bonbons
Make a Financier
Mounding and Unmoulding Desserts
Cleaning and spraying Bonbons
Filling and closing bonbons
Creating your own decorations for your chocolate desserts
If you are passionate about chocolate and would like to access all of these creative chocolate desserts recipes and techniques, then this Chocolate Masterclass is for you!
Who this course is for:
- Anyone who has a passion for chocolate making!
- Beginner to Advanced Chocolatiers
- Sweet Pastry Chefs
- Home Pastry Chefs
- Professional Chefs
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