Easy Vegan and Gluten free Cakes, Fillings and Frostings
Learn the art of vegan baking and elevate your skills with this comprehensive course. Discover the science behind ingredients, troubleshoot your oven, and create enticing flavor pairings. Master the techniques of French creams, caramel, and praline. Whether you’re a beginner or experienced baker, this course will equip you to create delicious vegan cakes and impress your friends and family. Take control of your baking skills and explore the world of plant-based ingredients. Perfect for baking enthusiasts, foodies, and those looking to make healthier dietary choices.
What you’ll learn
- The role of various vegan ingredients and replacing vegan ingredients in regular baking.
- Gluten free baking and the science of ingredients used.
- Learning some of the basic French creams as a part of basic baking that you can use to elevate your baking game.
- Gaining confidence to substitute with what’s available locally.
- Troubleshoot your oven and baking temperature
- Coming up with flavor variations and new, enticing pairings.
- Hand held approach to understand the actual science of the ingredients.
- Learning to make caramel and praline: the way the French chefs make it.
- Using weighing scales vs cups so you never have to throw out your ingredients and can bake much faster.
- How to frost a cake: 2 ways, for complete beginners.
- Chocolate Vs compound chocolate.
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The only course you will need to get started on baking really delicious vegan cakes. Learn how to make gluten free and regular cakes, nut pralines, cream cheese, compotes, French style diplomat and pastry creams, a luscious hazelnut ganache and so much more. You will be completely equipped to delight your friends and family and even take orders if you wish! We willl learn in-depth about the role of each ingredient in everything we make, understand our equipment, shelf life of products and how to make flavor pairings. Learn to differentiate quality ingredients, assemble a cake easily for a beginner, and take your baking knowledge to the next level! A sourcing list is also provided. See you inside!
Learn new and basics of cake making
Understand the recipe with troubleshoot guide for each component
Understanding the why of premium ingredients
Flavor pairings to help you make your own unique combinations
Piping and assembling a cake to present a French patisserie style finished product.
Become a food scientist by understanding why we use certain ingredients and gain knowledge to become confident to substitute by yourself.
Sourcing list provided for Indian students
Take control of your baking skills and knowledge and elevate your game!
Surprise your clients with never seen before vegan cakes and flavors.
Who this course is for:
- For all levels: beginners to experienced
- Baking enthusiasts
- Curious about vegan ingredients
- Curiousity for vegan baking ingredients
- Looking to switch to better dietary choices for health and lifestyle
- Foodies!
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