Hotel Management – Learn F&B Production (Skill Based)
Learn about opportunities in food and beverage production, commercial kitchen setup, cooking methods, safety and hygiene, menu planning, and more. This course is perfect for entrepreneurs, students, employees, chefs, and anyone interested in pursuing a career in the industry. Gain the knowledge and skills needed to work in premium establishments or start your own business.
What you’ll learn
- Opportunities where you can pursue a career in Food & Beverage Production
- Introduction to a Commercial kitchen, Types of fuel and equipment used
- Methods of cooking, Safety & Hygiene and Waste management in the Kitchen
- Menu Planning, Soups & Salads
- Receiving of Food, Storage & Preservation of food
- Kitchen Planning, Statutory requirements, Commercial Cooking
This course gives students a clear picture of what goes into setting up a production facility as well as how to run a production facility. If you are someone who is looking to start something of your own or want to join an establishment or have already joined an establishment, this is the course for you. Would will understand various SOP’s that are in practice and recognised globally along with the various methods in which production facilities function as well as the types of production facilities, be it a single unit of multiple units. Some of the key points below will help in understanding what this course has to offer:
Opportunities when pursuing F&B Production
Introduction to the kitchen
Types of Fuel used in the kitchen
Equipments used in the kitchen
Methods of cooking
Safety & Hygiene
Waste Management
Menu Planning
Soups & Salads
Receiving of Raw Materials
Storage & Preservation of Food
Kitchen Planning
Statutory Requirements
Commercial Cooking
With a clear understanding and explanation of all the above mentioned topics, you will be more than equipped when you wish to go out into the industry to work or start your own business. This guide should equip you with the knowledge to work in a premium establishment as well as work in a stand alone private unit/ facility.
Who this course is for:
- Entrepreneurs
- Students aspiring for jobs
- Employees aspiring for kitchen based jobs
- Chef
- Individuals who have keen interest in the subject
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