Ice Cream & sorbet by World Pastry Champion
Learn the art of making ice cream and sorbet with World Pastry Champion Chef Loi Ming Ai. This specialized program covers the science behind sugar, fruit acidity, storage, and serving temperature. Create delicious ice cream cakes like Ice Cream Macaron Strawberry Sandwich and Exotic Chocolate Cake. Perfect for pastry enthusiasts, home bakers, teachers, and professionals.
What you’ll learn
- Learn about Ice Cream Making
- Learn how to make Sorbet
- Learn to to make cakes based on Ice Cream and sorbet
- Learn about Ice Cream sandwiches
We all wanted to know how to make Ice Cream or Sorbet.
There is a lots of science involved in this topic where you need to know about the sugar, fruits acidity and also have to understand more about proper storage and serving temperature.
This is a specialised program where World Pastry Champion Chef Loi Ming Ai teach you about Ice Cream and Sorbet and then use them to create a selection of Ice Cream Cake.
Ice Cream Macaron Strawberry Sandwich – A macaron sandwich filled with chocolate / Strawberry flavoured ice cream
Banana Chocolate Peanut– An ice cream cake made with a combination of banana sorbet, soft caramel filling and chocolate ice cream nestled on a crunchy peanut sable base.
Earl Grey Tea – Parfait infused with earl grey tea along with milk chocolate ice cream
Exotic Chocolate Cake – A combination of exotic flavours that consists of an mango lemon sorbet paired along with chocolate gianduja parfait with caramalised cocoa nibs toasted coconut ice cream on a gianduja flavoured dacquoise base.
Ice Cream Macaron chocolate Sandwich – A macaron sandwich filled with chocolate / Strawberry flavoured ice cream
Maple Cake – An ice cream cake made with maple ice cream along with caramalised walnuts along with a hazelnut dacquoise base
Tiramisu – Inspired by the italian dessert, this ice cream cake is made from mascarpone ice cream, coffee ice cream on an almond dacquoise.
Vacherin – A classic, made with strawberry sorbet and vanilla ice cream along with crunchy meringue and crème chantilly
Who this course is for:
- This program is suitable for Pastry Enthusiats, Home bakers, Teachers as well as professionals
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