Learn Tarts with Chef Manali Khandelwal
Learn how to bake delicious eggless tarts with Chef Manali Khandelwal in this comprehensive course. Perfect for aspiring and intermediate bakers, you’ll discover the secrets behind creating mouthwatering lemon and Belgian chocolate tarts. With Chef Manali’s expertise and professional tips, you’ll be able to master tart baking for your home kitchen or baking business. Start your baking journey today and enjoy the sweet and savory flavors of these delectable treats. Happy Baking!
What you’ll learn
- Recipe Demonstration of Eggless Lemon Tart
- Recipe Demonstration of Eggless Belgian Chocolate Tart
- Recipe PDF of Eggless Lemon Tart
- Recipe PDF of Eggless Belgian Chocolate Tart
In this course you will learn about tarts. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury. Here Chef Manali Khandelwal is focussing on sweet filings. She will be sharing about two variations in tarts and it’s fillings, as follows:
1. Lemon Tart
2. Belgian Chocolate Tart
Let’s get to know your Bakedemy faculty for this course! Manali Khandelwal is a pastry-chef and chocolatier, who specializes in Culinary Education and Research.
Trained at the Institute of Hotel Management – Mumbai and the Academy of Pastry Arts – Gurgaon, Manali has also pursued courses on Science & Cooking from Harvard University.
After gaining invaluable experience in the kitchens of L’Opéra, New Delhi and Yauatcha, Mumbai, she gained respect for the science behind the processes, thereby finding her niche in culinary education and research. Manali went on to work with Callebaut’s Chocolate Academy, Foodhall Cookery Studio and La Folie as a Chef-Instructor and R&D-Chef.
Looking forward, she hopes to bridge the gap between the professional kitchen and the home bakers’ kitchen.
We hope that the professional tips & tricks of this course helps you master baking tarts for your home kitchen or your baking business. Happy Baking!
Who this course is for:
- Aspiring Bakers, Beginners, Intermediate Bakers
