Make pumpkin spice caramel sauce
Learn how to make delicious pumpkin spice caramel sauce in this beginner-friendly class. With step-by-step instructions and a customizable recipe, you can create your own signature product. This sauce adds warmth and sweetness to your life, and can be stored for up to 18 months. Perfect for novice and beginner cooks.
What you’ll learn
- Learn and understand how caramel is made
- Learn to fine tune the skill of controlling heat
- Distinguish and emphasize individual ingredients and flavor
- Create and improvise new flavor and product
Pumpkin spice caramel sauce
Hello dear friends, what a beautiful, beautiful autumn afternoon! Welcome to my class. Today we are going to make pumpkin spice caramel sauce. It sure adds warmth and sweetness to your life.
In this class, I will show you step by step the method as well as its reason behind these steps. The recipe is attached as a reference. You are encouraged to adjust according to your taste and make it your own signature product.
Ingredients: (For making 4 bottles of 8oz each)
2 cups granulated sugar
½ cup heavy cream
½ cup of pumpkin puree
½ cup of applesauce
½ cup of milk
½ cup of water
1 tablespoon of pumpkin spice
½ tablespoon of vanilla extract
½ tablespoon of sea salt
Preparation:
In a large saucepan, pour in ½ cup of water then the 2 cups of sugar. Start with a slow fire to help sugar dissolve.
Gradually increase the fire to medium till the sugar melts completely.
Keep the sugar syrup bubbling for 5 minutes or till it turns golden.
At the same time, mix cream, pumpkin puree, pumpkin spice, vanilla extract, sea salt and applesauce in a blender for 1 minute or till it is smooth. If too thick, add milk or water to dilute.
Slow down the fire and pour in the mixture to the sugar caramel gradually. Stir vigorously until the sugar and mixture are incorporated.
Stir gently and simmer for an extra minute till the caramel sauce reaches homogeneity.
Pour into the canning jar and keep it air tight.
When sealed, this caramel sauce stays up to 18 month.
Once opened, please refrigerate and consume within 2 weeks.
If the sauce separates, a gentle stir can restore its uniformity.
If it hardens, microwave for 10 to 20 seconds to liquify.
Who this course is for:
- Novice and Beginner
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