Master Chef Series – Tart & Torte – Chef Lim
Learn advanced French pastries and cakes on a tart base with Chef Lim, an award-winning executive pastry chef. This program covers the composition of entremets, providing great taste and texture. Suitable for students, teachers, and professional pastry chefs, explore recipes and techniques to create your own versions. Discover a variety of sub-recipes, including bases, creams, jellies, and garnishes. Join APCA Chef Online to learn from renowned chefs and elevate your pastry skills. Courses include American Cheese Cake, Apple Lemon Tart, Mont Blanc, and more. Start your culinary journey today!
What you’ll learn
- Learn Advance level of Tart and torte
- Learn Advance French Pastries and cakes on Tart base
- Learn Modern Tart based Cakes
- Learn French tarts and Torte
Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french Cakes. All the Entremet are composition of different components and finally give a great taste and texture.
This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.
APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step by step structured way.
Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!
This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.
All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream , Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.
This topic cover following program –
American Cheese Cake
Apple Lemon Tart
Cherry and chocolate Flan
Mont Blanc
Peach Melba
Pistachio Raspberry Tart
Apple Tart Tatin
Who this course is for:
- This program is suitable for students, Teachers and Professional Pastry chefs
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