Professional style Soups by APCA chef online
Learn classic soups, including gazpacho, cream soups, and French onion soups. This course covers 8 types of soup and a crouton recipe. Perfect for students, home cooks, and enthusiasts.
What you’ll learn
- Learn classic soups
- Learn to make gazpacho
- Learn how to make cream soups
- Learn to make french onion soups
Soups are one of the Main component of a typical french course but in todays time, the concept of soups goes well in all type of cuisines
This Topic cover 8 type of soup and 1 crouton recipe which could be used as a garnish on soup as well as salad
Onion Soup – Caramelised onions cooked in stock and reduced for a rich and flavourful end result.
Tomato Gazpacho – Caramelised onions cooked in stock and reduced for a rich and flavourful end result.
Clear Vegetable soup – Light vegetable broth, sweet in taste and clear. Quick and easy soup that will satisfy.
Cream of Broccoli – Pureed and thickened with cream, broccoli is the base cooked in stock. Fast soup with good end results.
Cream of Carrot – Classic carrot soup cooked in stock and thickened with cream. Sweet and savoury.
Cream of chicken Soup – Chicken volute base, thickened with cream and served with sliced chicken breast. Great natural flavours.
Cream of Mushroom soup – Classic mushroom soup which is finished with cream. Nice savoury flavours to match the earthyness.
Minestrone Soup – A hearty broth full of vegetables and bacon. Finished with a generous spoon of pesto sauce.
Croutons – A perfect component to salads and soups. A simple bread crouton made with clarified butter.
Who this course is for:
- This program is suitable for students home cooks and enthusiasts
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