INTRODUCTION TO FOOD SAFETY IN THE WORKPLACE
Learn about the key principles of food safety, hazards associated with food, control measures, and the importance of traceability in this comprehensive course. Perfect for entry-level staff and beginners in food safety.
What you’ll learn
- Understand the term Food Safety
- Key pillars and principles of Food Safety
- Hazards associated with Food
- Control measures for food hazards
- Monitoring of Control measures
- The difference between Validation and Verification
- Corrective measures for non-conformances
- The importance of Traceability and Record Keeping
- My role in Food Safety
This course is for learners who has had no or some training on food safety and needs to understand more about their role in a food manufacturing environment when it comes to food safety. This course will introduce you to the term “food safety” and give you examples on what safe food is or is not.
During this course, you will
gain a basic understanding of food safety in a manufacturing environment.
learn about hazards, hazard categories are and how they are controlled.
be reminded of your responsibility in the food safety system and what attributes you should have or principles you should work by to deliver safe food.
After this course you will be able to return to your work environment and be able to successfully identify hazards, understand how they are controlled, the impact they have on delivering safe food and understand the different control measures and methods to control the identified hazards in your environment. We will also briefly look at what to do if control criteria is not met and the consequences thereof.
Lastly, you will know how to apply your mind in your food environment and think differently about food safety to assure the delivering of safe food to your customers, which is the ultimate goal of any food safety system.
Who this course is for:
- Entry Level Staff, Supervisors, Team Leaders
- Beginners in Food Safety
- Manufacturing Staff requiring annual food safety refresher
User Reviews
Be the first to review “INTRODUCTION TO FOOD SAFETY IN THE WORKPLACE”
You must be logged in to post a review.
There are no reviews yet.