Moroccan warm salads
Learn how to prepare authentic Moroccan warm salads with this course. Discover new side-dishes and enrich your meal plan with delicious recipes. Perfect for beginner to advanced cooks interested in exploring Moroccan cuisine.
What you’ll learn
- How to prepare Moroccan warm salads
- Explore new side-dishes
- Discover authentic Moroccan recipes
- Enrich your meal plan with new recipes
Are you looking for new ideas of recipes to pair with your main courses? look no further, these Moroccan warm salads are exactly what you look for.
Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the easy vegetarian Moroccan dishes.
The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.
Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.
The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.
In this class, you will learn how to make the following dishes:
– Moroccan purslane salad (rajla)
– Moroccan fried eggplant dip (eggplant zaalouk mderbal)
– Moroccan roasted eggplant dip (eggplant zaalouk Mechoui)
– Moroccan pumpkin dip (zaalouk)
– Moroccan cauliflower salad
– Moroccan sweet potatoes with chermoula
– Moroccan zucchini with chermoula
– Moroccan carrots with chermoula
– Moroccan caramelized pumpkin dip
– Moroccan grilled peppers salad
Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique vegetarian dishes at home.
Who this course is for:
- Beginner to advanced cooks who are interested in exploring Moroccan cuisine
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