Recreate 10 Famous Dishes from Marrakesh at Home
Learn how to replicate top Moroccan dishes at home with the Flavors of Morocco chefs! Discover unique recipes and develop your cooking skills with step-by-step video tutorials and recipe cards. Perfect for beginner to advanced cooks interested in exploring Moroccan cuisine.
What you’ll learn
- How to replicate the top Moroccan dishes
- Explore Moroccan cuisine
- Discover unique Moroccan recipes
- Develop your cooking skills
Have you ever tasted Moroccan dishes while you were visiting Morocco and wanted to replicate them at home?
Join this class and learn how to recreate 9 Moroccan classics with the Flavors of Morocco chefs!
Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating the most famous Moroccan dishes.
The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.
Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.
The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.
In this class, you will learn how to make the following dishes:
– Moroccan Beef and Prune Tagine
– Moroccan Roast Chicken (Djaj Mhammer)
– Moroccan Beef Tanjia
– Moroccan Harira (Beef soup)
– Moroccan Vegetable Tagine
– Moroccan Chicken Tagine with Carrots and Olives
– Moroccan Kefta (Ground Beef) Tagine
– Moroccan Kefta (Ground Beef Patties)
– Moroccan Baked Fish with Vegetables
– Moroccan Bread (Khobz)
Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.
Who this course is for:
- Beginner to advanced cooks who are interested in exploring Moroccan cuisine
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